Food processing courses are designed to provide specialized knowledge and skills in the field of food technology and processing. These courses aim to equip individuals with the expertise needed to work in the food industry and contribute to the production, preservation, and packaging of food products. Below is a list of some common food processing courses

• Introduction to Food Science and Technology

• Food Microbiology

• Food Chemistry

• Food Engineering

• Food Processing and Preservation

• Food Quality Control

• Food Safety and Sanitation

• Food Packaging Technology

• Heat Transfer in Food Processing

• Food Plant Design and Layout

• Food Additives and Ingredients

• Fruits and Vegetable Processing

• Meat and Poultry Processing

• Dairy Processing

• Beverage Technology

• Cereal and Bakery Product Technology

• Food Laws and Regulations

• Sensory Evaluation of Foods

• HACCP (Hazard Analysis and Critical Control Points)

• Quality Assurance in Food Industry

• Biotechnology in Food Processing

• Nutrition in Food Processing

• Research Methods in Food Science

• Food Waste Management