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Professional kitchen with chefs

Food Processing Courses

Turn your passion for food into a professional career with our expert-led culinary and food technology programs.

Our Food Processing Programs

From culinary arts to food technology, find the perfect course for your career.

Certificate

Course NameDuration
Certificate in Culinary Skills6 Months
Certificate in Bakery & Patisserie6 Months
Certificate in Catering Technology6 Months
Certificate in Bartending6 Months
Certificate in Food Safety & Hygiene3 Months
Certificate in Food Preservation Techniques3 Months
Certificate in Kitchen Assistance3 Months
Certificate in Wine and Beverage Studies6 Months

Diploma

Course NameDuration
Diploma in Culinary Arts1 Year
Diploma in Food Production1 Year
Diploma in Food and Beverage Service1 Year
Diploma in Bakery and Confectionery1 Year
Diploma in Restaurant Management1 Year
Diploma in Food Quality Control1 Year
Diploma in Food Processing Technology1 Year

Advanced Diploma

Course NameDuration
Advanced Diploma in Food Production1.5 Years

Skill Development

QP/Job Role NameNSQF Level
Kitchen Cook1
Food Production/Processing1

Skills You Will Master

Gain practical expertise for a successful career in the food industry.

Culinary Techniques

Food Safety & HACCP

Baking & Pastry Arts

Quality Control

Food Preservation

Kitchen Management

Processing Technology

Ingredient Sourcing

Career Pathways in Food Processing

Your qualification can lead to a variety of exciting roles.

Food Technologist
Quality Assurance Officer
Production Supervisor
Chef / Culinary Artist
Baker / Pastry Chef
Food Stylist
Catering Manager
Food Safety Auditor
R&D Associate
Kitchen Manager

Why Choose Our Food Processing Courses?

We provide the perfect ingredients for your successful career.

Hands-On Kitchen Training

Learn practical skills in our modern, industry-standard kitchens and labs.

Industry-Recognized Certification

Gain a qualification that is respected by employers in the food and beverage industry.

Diverse Career Paths

Our courses open doors to careers in restaurants, food production units, hotels, and more.

Frequently Asked Questions

Your questions about our food processing courses, answered.

No prior experience is necessary for our certificate-level courses. They are designed to build your skills from the ground up. For diploma and advanced courses, a basic understanding of kitchen operations is helpful but not always mandatory.

A food safety certification (like HACCP) is crucial in the food industry. It demonstrates your commitment to health and hygiene standards, which is a primary requirement for any role that involves handling food, from a kitchen cook to a quality control manager.

Yes, internships and industry placements are an integral part of our diploma and advanced diploma programs. We have strong partnerships with hotels, restaurants, and food production companies to provide our students with valuable real-world experience.